タグ: Manuka Honey
Manuka Honey and Negative Effects
Manuka Honey and Its Negative Effects Manuka honey, with its unique component methylglyoxal (MGO), offers powerful antibacterial and antiviral effects that contribute ...
Manuka Honey Production in New Zealand The production of Manuka honey in New Zealand began when British settlers introduced honeybees to the country. The antibacterial...
Manuka Honey and Deterioration
Manuka Honey and Deterioration Honeybees increase the sugar concentration of the nectar they collect to over 80% by evaporating its moisture, creating fully matured ho...
Types of Sugars in Manuka Honey
Here's a brief explanation of the types of sugars in Manuka honey, their metabolism, and sugar concentration.Types of SugarsThe sugars in Manuka honey are monosacchari...
Best Uses for Manuka Honey – Try These!
It is recommended to consume Manuka honey on its own, but combining it with other bee products such as propolis, royal jelly, and pollen, or mixing it with these...
Choosing the Right Manuka honey
Currently, Manuka honey is imported from various manufacturers, and there are numerous retailers. It is said that the distribution volume to countries around the...
Maximize the Benefits of Manuka Honey! – Try These!
How do you usually consume Manuka honey? Some people might just eat it without much thought. However, there are specific ways to enhance its benefits and effecti...
The MGO (natural methylglyoxal) contained in Manuka honey is a substance with outstanding antibacterial and antiviral activity. It is effective against a wide ra...
Manuka honey is a type of honey that bees collect from the nectar of the Manuka tree. The key difference between Manuka honey and other types of honey is that it...
About the selective toxicity of Strong Manuka Honey
Professor Hideki Ueno of the Graduate School of Medicine at Kyoto University has announced groundbreaking findings regarding the aftereffects of the novel coronavirus...