Incanum MANUKA HONEY High Activity MGO®220+

Recommended for:

☑ Those who want to build a resilient body

☑ Anyone interested in trying Manuka honey

☑ Adding a special touch to your cooking

☑ A thoughtful gift for health-conscious individuals

وصى به لـ:

☑ لمن يرغب في بناء جسم قوي ومتين

☑ لمن يهتم بتجربة عسل المانوكا الأصلي

☑ لإضافة لمسة فاخرة ومميزة إلى أطباقك

☑ كـ هدية راقية ومثالية لعشّاق الصحة والعافية

What is Manuka Honey?

Manuka honey is harvested from the flowers of the Manuka tree, which grows only in the pristine wilderness of New Zealand. The indigenous Maori people have used it for its essential health benefits since ancient times. Today, it is widely recognized for its beauty and  health benefits, attracting attention from people of all ages.

ما هو عسل المانوكا؟

يُستخرج عسل المانوكا من أزهار شجرة المانوكا، وهي شجرة تنمو فقط في البراري النقية في نيوزيلندا. استخدم شعب الماوري الأصلي هذا العسل منذ القدم لفوائده الصحية الجوهرية. واليوم، يُقدَّر عالميًا لما يقدّمه من فوائد للصحة والجمال، مما يجعله محل اهتمام واسع بين مختلف الأعمار.

ما هو MGO؟

يشير MGO إلى «الميثيل غليوكسال الطبيعي»، وهو المكوّن الفريد الذي يميّز عسل المانوكا عن غيره. تُقاس قوة ونشاط عسل المانوكا من خلال نسبة هذا المركّب الحيوي فيه.

TCN Incanum MANUKA HONEY 3 Key Points

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Point 1: Using honey from small-scale beekeeping farms with direct guidance

The Japanese experienced beekeeper directly guide local small-scale beekeepers to harvest and produce Manuka honey, ensuring it meets our quality standards.

Advantage
Small-scale beekeeping farms allow for thorough management.

Many local beekeepers tend to be rather rough due to cultural differences, but at our exclusive beekeeping farms, only Manuka honey that meets our standards is approved.

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Point 2: Commitment to Thorough Quality

TCN’s expert technique preserves the “natural state” of the honey, and by gently stirring it over several days, it achieves a smooth texture.
Unlike mass-produced products that undergo high-temperature heating and processing, this honey retains a wealth of enzymes, making it highly beneficial for maintaining health.

Compare our dedication to preserving the freshly harvested quality in our products with others.

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Point 3: High Activity Incanum Manuka Tree

Incanum Manuka trees is native to the New Zealand rainforest and produces white, single-petaled flowers.

عسل مانوكا إنكانوم من TCN – النقاط الثلاث الرئيسية

النقطة الأولى: استخدام عسل من مزارع تربية نحل صغيرة تحت إشراف مباشر

يقوم النحال الياباني الخبير بالإشراف المباشر على النحالين المحليين في المزارع الصغيرة لجمع وإنتاج عسل المانوكا بما يتوافق مع معايير الجودة الخاصة بنا.

الميزة تتيح مزارع النحل الصغيرة إدارة دقيقة وشاملة. ورغم أن بعض النحالين المحليين يتّسمون بالعفوية في العمل بسبب الاختلافات الثقافية، إلا أننا في مزارعنا الحصرية لا نعتمد سوى عسل المانوكا الذي يجتاز معاييرنا الصارمة.

النقطة الثانية: التزام صارم بالجودة

تحافظ تقنية TCN المتقدمة على «الحالة الطبيعية» للعسل، ومن خلال التحريك اللطيف على مدى عدة أيام، نمنحه قوامًا ناعمًا وانسيابيًا.

وبخلاف المنتجات التجارية التي تخضع للتسخين والمعالجة بدرجات حرارة عالية، يحتفظ هذا العسل بكمية وفيرة من الإنزيمات الطبيعية، مما يجعله ذا فائدة كبيرة في دعم الصحة والحيوية.

قارن تفانينا في الحفاظ على جودة العسل الطازج مباشرة بعد جمعه مع أي منتج آخر، وستشعر بالفرق.

النقطة الثالثة: شجرة مانوكا إنكانوم عالية النشاط

تنحدر شجرة مانوكا إنكانوم من غابات نيوزيلندا المطيرة، وتتميّز بأزهارها البيضاء ذات البتلة الواحدة، وهي مصدر عسل مانوكا الأكثر نشاطًا وتميّزًا.

Activity level of Manuka honey

The activity level is determined by the content of the natural active component MGO (methylglyoxal).

However, MGO is not originally present in Manuka nectar. The key lies in the content of the MGO precursor, dihydroxyacetone (DHA). Bees slowly raise the temperature within the hive environment to 37-39°C, which transforms DHA into MGO.

Manuka Nectar × Hive Environment

In other words, MGO is produced only when the Manuka nectar collected by the bees interacts with the environment inside the hive.

مستوى نشاط عسل المانوكا

يُحدد مستوى النشاط بناءً على محتوى المكوّن النشط الطبيعي MGO (ميثيلغلايكزال).

ومع ذلك، لا يتواجد MGO في رحيق المانوكا في الأصل. يكمن السر في محتوى المركّب الأولي لـ MGO، ديهيدروكسي أسيتون (DHA). يقوم النحل برفع درجة حرارة الخلية تدريجيًا إلى 37-39°م، مما يحوّل DHA إلى MGO.

رحيق المانوكا × بيئة الخلية

بمعنى آخر، يُنتج MGO فقط عندما يتفاعل رحيق المانوكا الذي يجمعه النحل مع البيئة داخل الخلية.

To harvest genuine Manuka honey

We determine the hive placement area based on research data of Manuka tree nectar from the Incanaum species, which uniquely contains abundant DHA. And, as part of our production policy, we ensure to minimize stress on the bees as much as possible, relying on natural collection by the bees.  This is because we believe that the health of the bees directly affects the quality of Manuka honey, and consequently, the health of our customers. It is a very inefficient harvesting method, but this is the only way to pursue authenticity. Moreover, because of this, each batch  becomes truly unique.

حصاد عسل المانوكا الأصيل

نحدد مواقع الخلايا بناءً على بيانات بحثية حول رحيق أشجار المانوكا من نوع Incanum، الذي يحتوي بشكل فريد على نسبة عالية من DHA. وكجزء من سياسة إنتاجنا، نحرص على تقليل التوتر على النحل قدر الإمكان، مع الاعتماد على الجمع الطبيعي للرحيق بواسطة النحل.

ويأتي ذلك من إيماننا بأن صحة النحل تؤثر مباشرة على جودة عسل المانوكا، وبالتالي على صحة عملائنا. إنها طريقة حصاد غير فعّالة من حيث الإنتاج، لكنها الطريقة الوحيدة لتحقيق الأصالة. علاوة على ذلك، تجعل هذه الطريقة كل دفعة من العسل فريدة حقًا.

Our Core Value: Sustainable Beekeeping

①　We absolutely do not practice “disposable bees,” a method many beekeepers use for efficiency.

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②　We carefully preserve the nectar collected by the bees to use as their food during winter.

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③　We do not feed them sugar water, which can weaken the bees.

Maintaining the health of the bees is essential for producing high-quality Manuka honey.  We are confident that this, in turn, directly benefits the health of our customers who consume the Manuka honey.

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This way, we raise strong colonies that can withstand various weather, predators, and diseases, allowing them to buzzing powerfully  around manuka flowers in the next season. 

قيمتنا الأساسية: تربية النحل المستدامة

① نحن نمتنع تمامًا عن استخدام طريقة “النحل القابل للتصرف”، وهي طريقة يلجأ إليها العديد من مربّي النحل من أجل الكفاءة.
② نحرص بعناية على الحفاظ على الرحيق الذي يجمعه النحل لاستخدامه كغذاء لهم خلال فصل الشتاء.
③ لا نقوم بإطعامهم بماء السكر، الذي قد يضعف النحل.

الحفاظ على صحة النحل أمر أساسي لإنتاج عسل مانوكا عالي الجودة. ونحن على ثقة من أن ذلك يعود بالنفع مباشرة على صحة عملائنا الذين يستهلكون عسل المانوكا.

بهذه الطريقة، نربي مستعمرات قوية تستطيع مقاومة مختلف الظروف الجوية والمفترسات والأمراض، مما يتيح لها الطيران بنشاط حول أزهار المانوكا في الموسم التالي.

Analysis Reports

We are the original company that has included analysis reports with Manuka honey products since 1998. Starting in April 2010, we began labeling the MGO content. Each purchased product comes with an “MGO Analysis Report,” measured by the New Zealand Ministry for Primary Industries certified “ALS Food and Environmental NZ.,” along with its Japanese translation.

To Our Valued Customers

Manuka honey is a popular health support product used worldwide and is consumed daily. However, the natural methylglyoxal (MGO), which is the key health component of Manuka honey, can deteriorate depending on management and storage methods. As a countermeasure, we bottle the honey when its quality is at its peak (in season) and have established a production facility in Japan to provide it with the same freshness as at the production site.

Storage Methods for Your Home

Store in a cool, room temperature place. Keep refrigerated for long-term storage of more than four months.

Commitment to Beekeeping

We harvest Manuka honey in the blessed natural environment, far from farmland, pastures, residential areas, and paved roads, in areas that can be considered the homeland of Manuka trees. Our beekeeping activities are carried out in an environment free from herbicides used on farms and pastures. From the perspective of product safety, we do not use any chemicals under any circumstances in apiaries where natural Manuka forests grow, as these trees do not possess herbicide resistance. Additionally, to ensure greater safety, we conduct regular food inspections, which have proven that there are no detectable pesticide residues.

As of January 21, 2021, the New Zealand Ministry for Primary Industries requires sample testing for pesticide residues at approved institutions for exports to Japan. Only those that meet the current standard of glyphosate (0.05 ppm or less) are permitted for export. We only sell products that have passed the test, so you can purchase with confidence.

التزامنا بتربية النحل

نقوم بحصاد عسل المانوكا في بيئة طبيعية مباركة، بعيدًا عن الأراضي الزراعية والمراعي والمناطق السكنية والطرق المعبدة، في مناطق يمكن اعتبارها موطن أشجار المانوكا الأصلي. تُجرى أنشطة تربية النحل في بيئة خالية من المبيدات العشبية المستخدمة في المزارع والمراعي. ومن منظور سلامة المنتج، لا نستخدم أي مواد كيميائية تحت أي ظرف في خلايا النحل حيث تنمو غابات المانوكا الطبيعية، إذ أن هذه الأشجار لا تتحمل المبيدات العشبية.

بالإضافة إلى ذلك، لضمان سلامة أكبر، نقوم بإجراء فحوصات غذائية منتظمة أثبتت عدم وجود أي بقايا مبيدات قابلة للكشف.

اعتبارًا من 21 يناير 2021، تتطلب وزارة الصناعات الأولية في نيوزيلندا اختبار عينات لبقايا المبيدات في مؤسسات معتمدة للصادرات إلى اليابان. يسمح بالتصدير فقط للعينات التي تفي بالمعيار الحالي للجليفوسات (0.05 جزء في المليون أو أقل). نحن نبيع فقط المنتجات التي اجتازت هذا الاختبار، لذا يمكنكم الشراء بثقة.

Excellence of Honey Filling

Due to the Manuka boom, current filling factories in New Zealand receive requests from multiple brands, making the traceability of the filled raw materials quite unclear. There have been frequent news reports about incorrect raw materials being filled.

Therefore

We transport honey harvested by small-scale beekeepers, led by a Japanese experienced beekeeper, under strict temperature control. The honey is then processed into products at a domestic factory with organic JAS certification for repackaging.

Excellence of Jar

We have reconsidered the standard plastic bottles used in New Zealand and adopted “light-shielding glass jars” that  keep the honey delicious, safer, and suitable for long-term storage. This is the world’s first attempt to use light-shielding glass jars for New Zealand Manuka honey.

Efforts for High Quality

The precursor of MGO, DHA decreases as it converts into MGO during maturation. Conversely, MGO continues to increase with the decrease in DHA, but recent findings indicate that after reaching its peak, MGO gradually decreases. We consider the gradual curve of MGO levels and produce and ship in small batches at the optimal times.

*MGO is a unique component of Manuka honey. It is a natural substance that gradually transforms from the precursor dihydroxyacetone in Manuka tree nectar into MGO due to the temperature environment within the hive. MGO plays a significant role in maintaining our health.

World First !
Capturing the “Peak” of MGO!

Predictive Model for Manuka Honey Substances at 20℃
Source: Created based on Hill Laboratories “Manuka Honey Predictive Model” 
*Note: The graph is merely an example.

We predict the conversion rate from DHA to MGO and manufacture in small batches to ensure that the products reach you around the peak of MGO. This approach captures both the maturation of the honey and the “peak” of the active component MGO.

Since MGO is sensitive to temperature even after the product is completed, to maintain quality, it must be stored in a 24-hour temperature-controlled warehouse until just before shipping. This is one of the reasons why we do not engage in retail or wholesale sales.

We switch to “refrigerated shipping” during the summer to account for high temperatures and storage conditions in case of delays due to bad weather.

We test MGO and DHA content of each raw material before production and manufacture according to order quantities using skilled techniques based on experience.

Why We Recommend Subscription Purchase

We prioritize production plans based on the shipping dates and quantities of regular subscription items, ensuring that the products reach our customers during the peak period of MGO.

Since this is a rare product with limited harvest quantities, there is a possibility of it being in short supply. Therefore, with regular subscriptions, we prioritize securing the product for our customers.

This near-customized sales method is a unique strength of TCN, which oversees the entire process from harvesting to production and sales, and is unparalleled worldwide.

Five Great Benefit

For Customers Interested in Subscriptions

A subscription requires a minimum of three deliveries as part of the application conditions. The main reason for this is that natural active substances can affect individuals differently based on their physical condition, leading to varied experiences and results.

Since the establishment of our New Zealand office in 1995, we have listened to customer feedback and set these conditions to ensure that you can clearly experience the benefits of our products.

We recommend consuming one pot per month

Your health starts with the health of the bees.

Under this management philosophy, our founder and experienced beekeeper, Shige Tsuji, harvests bee products in New Zealand with heartfelt dedication. These products are precious gifts from nature and essential for maintaining health, ensuring a lifelong relationship with our customers. We sincerely hope that you can make the best use of these natural active components and experience the benefits for your health. This would truly be the greatest satisfaction for us as beekeepers.

Due to regulations under the Pharmaceutical Affairs Law, all statements regarding effects and efficacy have been removed.

Recommended Ways to Enjoy

Natural active substances can affect individuals differently depending on their body constitution. Since the establishment of our New Zealand office in 1995, we have listened to customer feedback and are confident that consuming fresh Manuka honey and continuing for at least three months leads to a clear realization of the product’s benefits.

We recommend consuming one pot per month.

We recommend consuming according to the guidelines on the left.

Point 1

It is recommended to consume on an empty stomach. By avoiding liquids for about 30 minutes after intake, you can experience greater benefits.

Point 2

Consuming just before bedtime is also recommended, as it stays in the digestive tract for an extended period.

Since this is natural raw honey, please try the above methods first, and then determine the amount and timing that best fit your needs.

Recommended Ways to Enjoy

For Children

Do not give Manuka honey to infants under 1 year old, as their digestive systems are not yet fully developed.

Storage Instructions

Store in a cool place at room temperature. For long-term storage, we recommend keeping it in the refrigerator.