HERBACEOUS (Matured Raw Honey)

HERBACEOUS

Rich Sweetness with a Hint of Saltiness HERBACEOUS is a honey that pairs perfectly with truffles, foie gras, and red meat sauces.  Why not elevate tonight’s feast with the luxurious taste of HERBACEOUS?

HERBACEOUS, made from the nectar of vibrant crimson flowers blooming along the coastal regions, offers a rich sweetness with a subtle hint of saltiness. Among the raw honey series, it stands out for its profound and deep flavor profile. This honey pairs exceptionally well with bold-flavored ingredients like truffles or rich, fatty foods such as foie gras. Adding it to salad dressings enhances the complexity of flavors, elevating your dishes to a higher level of sophistication.

هيربايسيوس (HERBACEOUS)

حلاوة غنية مع لمسة من الملوحة يُعد عسل هيربايسيوس (HERBACEOUS) عسلًا يتناغم تمامًا مع الكمأ، الفوا غرا، وصلصات اللحوم الحمراء. لماذا لا ترتقي بعشاء الليلة بنكهات هيربايسيوس الفاخرة؟ يتم إنتاج هيربايسيوس من رحيق الأزهار القرمزية الزاهية التي تتفتح على طول المناطق الساحلية، ويتميز بحلاوة غنية مع لمسة دقيقة من الملوحة. ضمن سلسلة العسل الخام، يبرز هذا العسل بنكهته العميقة والغنية. يتوافق بشكل استثنائي مع المكونات ذات النكهات القوية مثل الكمأ أو الأطعمة الدسمة والغنية مثل الفوا غرا. إضافة العسل إلى صلصات السلطة يعزز تعقيد النكهات، ويرتقي بأطباقكم إلى مستوى أعلى من الرقي والتميز.

How to Eat

This honey is delicious on its own, but its subtly salty sweetness also complements sauces for red meats, as a secret ingredient in stews, or mixed into dressings. It pairs exceptionally well with dried fruits and cheeses, especially strong flavors like Gorgonzola or Parmesan.  The rich flavors will surely satisfy honey honey enthusiasts and sommeliers who have a deep appreciation for taste.  *For those who prioritize the health benefits of raw honey, avoid high-temperature cooking and enjoy it at low temperatures or as is.

About Quality

Raw honey contains natural enzymes, vitamins, and a wealth of “antioxidants” that help protect us from oxidative stress.  To preserve these beneficial health components, TCN utilizes a unique manufacturing process and delivers products directly to you  without going through retail markets, ensuring a direct-to-consumer approach.

Selecting the best honey during the season requires the skilled “eye” of an expert. Our raw materials are carefully chosen by a  Japanese experienced beekeeper living locally, who uses years of experience and intuition to pick the finest honey and transport it to Japan. In Japan, we adhere to the same “no stock” principle as with our Manuka honey, producing in very small batches.  This approach results in products that are nearly custom-made, ensuring the highest level of quality.

Even after production, the honey continues to undergo a gentle maturation process, evolving into a richer and more complex flavor.  This characteristic is one of the unique features of fresh, raw honey.

About Safety

TCN’s original raw honey does not use polyfloral honey (a blend of various types of honey). It is produced using nectar selected by  experienced Japanese beekeepers who reside in New Zealand.

Raw honey is transported in its raw form by food-grade containers to Japan. Throughout the manufacturing process in domestic factories and  until it reaches your hands, the product is handled under consistent temperature conditions. Although legally classified as a processed food,  raw honey requires delicate management similar to that of fresh foods. While honey is generally known for its high antibacterial properties and long shelf life, enjoying the true benefits of raw honey requires meticulous attention to temperature and time.

HMF (hydroxymethylfurfural), produced by heat, is regulated internationally to not exceed 40 mg per kg. We conduct tests both before  departure from the local origin and after arrival in Japan to ensure that our products meet these standards.

The raw materials undergo pesticide testing twice before import and upon arrival in Japan. We ensure that the materials meet pesticide standards, including glyphosate levels. In Japan, testing is conducted by the Ministry of Health, Labour and Welfare-approved organization,  Eurofins QK En Japan Inc., while in New Zealand, testing is carried out by the government-approved laboratory, ALS Food and Environmental NZ.

Message From TCN’s Japanese experienced beekeeper

Since its establishment in 1995, TCN’s New Zealand operations have been dedicated to harvesting high-potency, natural Manuka honey.  We focus on beekeeping in remote mountainous regions, producing soulful, natural honey in collaboration with trusted partners who share our commitment.

“Where there are no people, there are no concerns about contamination.” Our honey is harvested in pristine, remote locations, making it free from  human-induced environmental issues. Even in such fortunate conditions, we conduct rigorous quality testing and share the results to ensure safety and reliability. Enjoy the carefully crafted TCN raw honey with confidence.

Shigeru Tsuji

Head of TCN Co., Ltd.  New Zealand office
Japanese experienced beekeeper